- 200ml for house use
- 700ml for bakery & hotel use
Soya sauce is a liquid condiment, made from a fermented paste of soybeans. It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables. Use light soy sauce to flavour dishes without darkening them – when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.