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Soya Sauce

  • 200ml for house use
  • 700ml for bakery & hotel use

Uses:

Soya sauce is a liquid condiment, made from a fermented paste of soybeans. It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables. Use light soy sauce to flavour dishes without darkening them – when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.